![]() 490 Elden St., Herndonįor more reviews, subscribe to our twice-weekly Food newsletter. When I do, I certainly won’t be breaking the bank. The small but mighty serving of dense pudding left me feeling satisfied, but ready to order it again one day. I had just enough room for dessert, a warm, buttery beetroot kesari. The sambar and chutneys on the side don’t have quite the kick I was hoping for, but they still give each dip a unique character, whether it’s coconut or creamy tomato. It’s accompanied by a pleasantly oily medu vada and a single puffy idli. The highlight of the former category is the ney pongal, a thick and savory rice-and-lentil pudding rich with ghee. Like much of my favorite South Indian food, the S2B Combo is essentially a collection of starches with numerous spicy things in which to dip them. It seemed only natural to taste their wares with a combination of several specialties. The menu at S2B is extensive, with sections devoted to dosas, dishes from India’s Cauvery and Godavari coasts and Singapore, as well as onion and garlic-free Sattvic cuisine, just to name a few. When the website says that the takeout and delivery-only restaurant inside Herndon’s Lotte Plaza offers “economic” vegetarian food, they mean it. At $6.99, I assumed that the S2B Combo at Sai Saravana Bhavan would be appetizer size. Vasavi Bhavan is a newly opened building 5 min walk-able distance from the Sai Samadhi Mandir and is located in the heart of. You can serve Sarvana Bhavan vegetable kurma with idiyappam, parotta, roti, pulka, chapati or dosa.Looking to save money in the new year? I’ve found one of the best meal deals in NoVA. Sri Shirdi Sai Vasavi Charitable Trust is a patriotic service like economical staying facility at Vasavi Bhavan, Shirdi which would also provide free Breakfast, Lunch & Dinner to in-resident devotees visiting Shirdi. Turn off flame and remove to a serving bowl. Place lid, reduce flame and allow to simmer till the gravy thickens and a nice aroma emanates the kitchen.Īdd the lemon juice and mix. Add 1 1/2 cups of water and bring to a boil.Īdd kasuri methi, mix. ![]() Mix to combine.Ĭook for 3 mins on low to medium flame. Cook on medium flame, mixing once in a while, for 5 mins.įinally, add the partially cooked vegetables along with the leftover water and the drained cauliflower. Add the chopped tomatoes and cook on medium flame for 7-8 mins.Īdd the ground coconut paste and salt to taste. Add the ginger garlic paste and saute for another 4 mins.Īdd the curry leaves and mint leaves and saute for a min.Īdd the turmeric powder and red chili powder and mix. Once hot, add the cumin seeds, star anise, bay leaf, black stone flower (kalpasi) and allow to sizzle for a few seconds.Īdd the chopped onions and saute for 5 to 6 mins on medium flame. Heat the cooking oil in a heavy bottomed vessel. Add the cauliflower florets and cook partially, Drain the water and set aside. The vegetables should be partially cooked,īoil 1 1/2 cups of water in a vessel and add 1/4 tsp salt. Add a cup of water, pinch of turmeric powder and 1/4 tsp salt and pressure cook up to two whistles. Place chopped carrots, potatoes, beans and green peas in a pressure cooker. The homemade flavor of this South Indian mixed vegetable kurma recipe is very very close to the hotel style kurma. I reminisce those precious nostalgic moments while working in the kitchen. ![]() I try my best to replicate the authentic flavors of my aunt’s kitchen. ![]() She prepares a variety of kurma recipes, like idiyappam kurma, parotta kurma, the simple potato kurma, tomato kurma, chapati kurma and vegetable kurma for rice. She collected quite a few hotel style recipes and traditional regional recipes. My aunt learnt a few Hotel Saravana Bhavan recipes from the restaurant cook. Only one or two outlets served the best quality vegetarian fare. Rated 3.3 based on 31 Ratings and Reviews. Honestly, I must admit that the authentic flavors of Tamil Nadu cuisine maintained by them has dropped down in recent times. Sri Sai Saravana Bhavan, Old Airport Road, Bangalore, South Indian,, 2 Photos. I have visited their outlets in different cities during our road trips and temple tours. I have been visiting their outlets for a couple of years now since I am fond of quite a few of the Saravana Bhavan menu items. In fact, there is a chain of Saravana Bhavan restaurants both in Tamil Nadu, Bangalore, Mumbai, Delhi, a couple of other cities and abroad. Hotel Saravana Bhavan is a very popular restaurant in Tamil Nadu. During her stay at Tirupati, she employed a Tamil speaking maid whose husband was a cook at Hotel Saravana Bhavan kitchen. I have diligently copied one of the best kurma recipes in my handwritten treasured recipe notebook. One such vegetarian fare of her’s is the popular Tamil Nadu Hotel Saravana Bhavan kurma recipe. Those special dishes she cooked to celebrate special occasions remain etched in my heart and soul. “Veg kurma”, the very mention of the word conjures up warm memories of delicious aromas emanating from my aunt’s kitchen.
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